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Souffle berry
1 serving
Grind ripe raspberries or strawberries through a sieve, sprinkle with sugar and beat with 2 proteins. Separately, beat the foam from the 4 proteins, mix it with the cooked mass, put on a porcelain plate greased with butter and bake in a warm oven for 30 minutes. When the mass comes up - soufflé is ready.
Grind ripe raspberries or strawberries through a sieve, sprinkle with sugar and beat with 2 proteins. Separately, beat the foam from the 4 proteins, mix it with the cooked mass, put on a porcelain plate greased with butter and bake in a warm oven for 30 minutes. When the mass comes up - soufflé is ready.
strawberries - 250 g, or raspberries - 250 g, sugar - 250 g, protein - 6 pcs.
