Apple soufflé ii

1 serving


Clean the apples, shred, pour 2 tbsp. spoons of water and dry. Rub the oil with sugar, mix with the boiled apples and take it out into the cold. Add the crushed yolks to the chilled marmalade, then foam the whipped proteins and breadcrumbs and whisk quickly for 3 minutes until the mass is lush. Then put it on a plate greased with butter. Bake in a hot oven (200 °) 1 hour. Cover the ready-made soufflé so that it does not dry out.