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Apple soufflé i
1 serving
Carefully remove the core from the apples with a teaspoon, peel them and empty them in sweetened water, then fill the apples with jam, sprinkle with sugar, fold on a refractory plate greased with butter, coat with foam of sugar-whipped proteins, sprinkle with cinnamon and chopped nuts and bake in a warm oven (180 °) for 15-20 minutes.
Carefully remove the core from the apples with a teaspoon, peel them and empty them in sweetened water, then fill the apples with jam, sprinkle with sugar, fold on a refractory plate greased with butter, coat with foam of sugar-whipped proteins, sprinkle with cinnamon and chopped nuts and bake in a warm oven (180 °) for 15-20 minutes.
apple - 1 kg, thick jam - 2 tbsp. spoons, protein - 5 pcs., sugar - 150 g, walnut - 50 g
