Apple soufflé

1 serving


Bake the apples, remove the flesh from them and stir it with 5 spoons of sugar. Put this mass on a porcelain plate, well lubricated with butter, top with apricot or raspberry jam, then foam the proteins beaten with the rest of the sugar and immediately put in a hot oven (200 °) for 30 minutes. The foam should dry on top, and the top of the apple mass should be slightly baked.