Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Curd souffle with chicken and nuts
1 serving
Cook porridge from semolina and milk. Cool. , wipe the curd not too wet through the sitoa, then mix with the semolina porridge. Add yolk, sugar and part of the butter there. Mix all this well, rub, and then mix with the whipped protein. Add more crushed nuts and finely chopped dried apricots to the curd mass. Mix this mass properly, and then put it in a tin greased with oil and bake. Serve with sour cream at the table.
Cook porridge from semolina and milk. Cool. , wipe the curd not too wet through the sitoa, then mix with the semolina porridge. Add yolk, sugar and part of the butter there. Mix all this well, rub, and then mix with the whipped protein. Add more crushed nuts and finely chopped dried apricots to the curd mass. Mix this mass properly, and then put it in a tin greased with oil and bake. Serve with sour cream at the table.
cottage cheese - 400 g, dried apricots - 120 g, sour cream - 120 g, semolina - 40 g, butter - 40 g, walnut - 100 g, milk - 80 g, sugar - 60 g, eggs - 2 pcs.
