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Soufflé with jam
1 serving
From the proteins and sugar, beat the cool foam, add the jam and beat for another 30 minutes so that the jam mixes evenly with the foam. Put this mass on a butter-greased porcelain plate and bake in a warm oven (180 °) for 15 minutes.
From the proteins and sugar, beat the cool foam, add the jam and beat for another 30 minutes so that the jam mixes evenly with the foam. Put this mass on a butter-greased porcelain plate and bake in a warm oven (180 °) for 15 minutes.
raspberry jam - 2 tbsp. spoons, or strawberry jam - 2 tbsp. spoons, protein - 4 pcs., sugar - 100 g
