Soufflé with dried plums

1 serving


Dry plums are good to mix and cook. Separate the bones, remove the kernels from them, remove the hob and dry out finely. Wipe the plums through a sieve and mix with crushed cores, zest and lemon juice. Beat the cool foam from the proteins and sugar, mix with the cooked mass and put on a porcelain plate greased with butter. Sprinkle with sugar and bake in a warm oven (180 °) for 20 minutes.