Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Souffle "fluff"
1 serving
From 2 egg yolks, well mixed with milk, bake in a butter-greased pan pancake (in the oven). Spread the ready-made pancake with apricot povidl and coat with a foam of egg whites and sugar. Place the product again in a hot oven. When the foam turns red, serve the soufflé on the table.
From 2 egg yolks, well mixed with milk, bake in a butter-greased pan pancake (in the oven). Spread the ready-made pancake with apricot povidl and coat with a foam of egg whites and sugar. Place the product again in a hot oven. When the foam turns red, serve the soufflé on the table.
sugar - 20 g, milk - 2 tbsp. spoons, eggs - 2 pcs., apricot to taste
