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Souffle "fluff"
1 serving
From 2 egg yolks, well mixed with milk, bake in a butter-greased pan pancake (in the oven). Spread the ready-made pancake with apricot povidl and coat with a foam of egg whites and sugar. Place the product again in a hot oven. When the foam turns red, serve the soufflé on the table.
From 2 egg yolks, well mixed with milk, bake in a butter-greased pan pancake (in the oven). Spread the ready-made pancake with apricot povidl and coat with a foam of egg whites and sugar. Place the product again in a hot oven. When the foam turns red, serve the soufflé on the table.
sugar - 20 g, milk - 2 tbsp. spoons, eggs - 2 pcs., apricot to taste
