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Girasol souffle
1 serving
Wash the girasol, peel, cut into cubes and let go in the oil. Then wipe it through a sieve, add the grated cheese, whipped cream and stir. Put everything in a pan with melted butter and bake in the oven.
Wash the girasol, peel, cut into cubes and let go in the oil. Then wipe it through a sieve, add the grated cheese, whipped cream and stir. Put everything in a pan with melted butter and bake in the oven.
girasol - 1 kg, cheese - 100 g, cream - 3 tbsp. spoons, butter - 3 tbsp. spoons, eggs - 2 pcs., salt to taste
