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Cheese souffle
1 serving
Pieces of cheese are placed in the boiling stock. After its dissolution, yolks, sour cream and everything else are added. Bread slices are poured with soup, greens are added and served to STOLU-
Pieces of cheese are placed in the boiling stock. After its dissolution, yolks, sour cream and everything else are added. Bread slices are poured with soup, greens are added and served to STOLU-
nutmeg to taste, white bread to taste, eggs - 2 pcs., sour cream - 2 tbsp. spoons, broth - 0.75 l, spicy cheese - 200 g
