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عرب
Rhubarb souffle
1 serving
bake the peeled and washed rhubarb stems in a roasting cupboard, then wipe through a sieve, mix with sugar, boil well to a thick syrup mass and hot pour into the whipped proteins with careful stirring. put the prepared mass on a pan greased with butter, apply the pattern with the same mass from the confectionery envelope on top. before serving, bake in a roasting cupboard until a golden crust is formed on the surface. Serve the table with powdered sugar, separately serve cold milk.
bake the peeled and washed rhubarb stems in a roasting cupboard, then wipe through a sieve, mix with sugar, boil well to a thick syrup mass and hot pour into the whipped proteins with careful stirring. put the prepared mass on a pan greased with butter, apply the pattern with the same mass from the confectionery envelope on top. before serving, bake in a roasting cupboard until a golden crust is formed on the surface. Serve the table with powdered sugar, separately serve cold milk.
rhubarb - 67 g, sugar - 40 g, protein - 3 pcs., butter - 2 g, milk - 150 g
