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Ham potato souffle
1 serving
ham must be chopped with a knife, potatoes must be passed through a meat grinder. stir with the yolks and salt. at the end, add the whipped proteins to the foam. The mixture is placed in a well-oiled and crumb-sprinkled form, soufflé is baked in an oven over medium heat. pieces of butter are placed on top or grated cheese is sprinkled. Instead of ham, you can put sausage, smoked meat (pastrama), or boiled tongue in souffle.
ham must be chopped with a knife, potatoes must be passed through a meat grinder. stir with the yolks and salt. at the end, add the whipped proteins to the foam. The mixture is placed in a well-oiled and crumb-sprinkled form, soufflé is baked in an oven over medium heat. pieces of butter are placed on top or grated cheese is sprinkled. Instead of ham, you can put sausage, smoked meat (pastrama), or boiled tongue in souffle.
potatoes - 4-5 pcs., ham - 3 pieces, eggs - 2 pcs., butter - 2 tbsp. spoons, salt to taste, sheep cheese to taste, ground crumbs to taste
