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Potato souffle with curd (diet)
1 serving
potatoes in the peel are thoroughly cleaned from pollution, washed out, wiped dry and put in the oven. when baked, it is cleaned and crushed with a special device. the oil is rubbed, added: yolks, mashed potatoes, milled cottage cheese, sugar, whipped proteins and some salt. all this is stirred and poured into a form lubricated with oil and sprinkled with crumbs. baked for 30 minutes over medium heat. ready-made is tipped onto a dish and served with sour cream or rustic milk.
potatoes in the peel are thoroughly cleaned from pollution, washed out, wiped dry and put in the oven. when baked, it is cleaned and crushed with a special device. the oil is rubbed, added: yolks, mashed potatoes, milled cottage cheese, sugar, whipped proteins and some salt. all this is stirred and poured into a form lubricated with oil and sprinkled with crumbs. baked for 30 minutes over medium heat. ready-made is tipped onto a dish and served with sour cream or rustic milk.
potatoes - 500 g, butter - 40 g, eggs - 2 pcs., salt to taste, cottage cheese - 300-350 g, sugar - 1 teaspoon, sour cream - 0.5 cups, or rustic milk - 0.5 cups, ground crumbs to taste
