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Potato souffle with meat
1 serving
oil must be ground and mixed with 2 yolks, salt, mashed potatoes and proteins beaten into foam. half of the prepared mixture is placed in the oiled and sprinkled with crumbs, sprinkled with crumbs, a layer of chopped meat prepared in advance as for a pie is placed on top (see recipe 5
2). sprinkles with crackers. the mold is filled with the remaining mixture. It is baked in the oven for about 30 minutes.
oil must be ground and mixed with 2 yolks, salt, mashed potatoes and proteins beaten into foam. half of the prepared mixture is placed in the oiled and sprinkled with crumbs, sprinkled with crumbs, a layer of chopped meat prepared in advance as for a pie is placed on top (see recipe 5
2). sprinkles with crackers. the mold is filled with the remaining mixture. It is baked in the oven for about 30 minutes.
potatoes - 500 g, salt to taste, butter - 50 g, eggs - 2 pcs., Any meat - 250 g, white crumbs to taste
