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Potato souffle (diet)
1 serving
raw potatoes, grated and squeezed, mixed with milk, yolk, butter, salt and whipped protein. this mixture is poured into an oil-lubricated and crumb-sprinkled mould. souffle is baked for 30 minutes, after which it is tipped onto a dish and cut into slices. It will go to the table with green beans, spinach, peas, or with some other boiled vegetables poured with hot butter.
raw potatoes, grated and squeezed, mixed with milk, yolk, butter, salt and whipped protein. this mixture is poured into an oil-lubricated and crumb-sprinkled mould. souffle is baked for 30 minutes, after which it is tipped onto a dish and cut into slices. It will go to the table with green beans, spinach, peas, or with some other boiled vegetables poured with hot butter.
potatoes - 500 g, milk - 125 g, butter - 25 g, eggs - 1-2 pcs., salt to taste, ground crumbs to taste
