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Bread souffle with almonds

Cooking recipes / Recipes for sweets

Soak the bread in milk and wipe through a sieve, add melted butter, peeled crushed almonds, sugar, yolks, grated lemon or orange zest, raisins, cinnamon or vanilla sugar and proteins beaten into strong foam. Mix the mass thoroughly. Grease the mold with oil, sprinkle with breadcrumbs and put the prepared mass into it. Bake in the oven for about 1 hour.

wheat bread - 200 g, milk - 1 cup, butter - 0.25 cups, almonds - 0.5 cups, orange (zest) 0.5 pcs., raisins - 0.5 cups, eggs - 4 pcs., sugar - 0.25 cups, cinnamon to taste, or vanillin to taste