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Prune souffle
1 serving
fill washed prunes with cold water and cook at low boiling under a closed lid until tender. then remove the seeds, wipe through a sieve, add the sugar and cook until thickened. pour the unfilled thick prune puree into the whipped proteins, mixing. bake. sprinkle with icing sugar, serve with milk or cream.
fill washed prunes with cold water and cook at low boiling under a closed lid until tender. then remove the seeds, wipe through a sieve, add the sugar and cook until thickened. pour the unfilled thick prune puree into the whipped proteins, mixing. bake. sprinkle with icing sugar, serve with milk or cream.
protein - 14 pcs., sugar - 140 g, prunes - 240 g, butter - 20 g, sugar powder - 30 g, milk - 600 g, or cream - 600 g
