Shchyuschips sauce

1 serving

For the sauce, schuschips: tomato paste - 5, water - 0. 03 l, red pepper - 0. 05, salt - 4, cilantro -

3. The way out is 200/50/50.

cilantro - 3 g, red pepper - 0.05 g, salt - 4 g, tomato paste - 5 g, water - 0.03 l