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Sauce green
1 serving
Wash the leaves of lettuce, spinach, tarragon or parsley and cook in boiling water for 2-3 minutes, remove, drain the water, finely chop, wipe through a hair sieve and mix with mayonnaise, adding vinegar and salt to taste. Serve to cold fish, as well as fish fried in breadcrumbs.
Wash the leaves of lettuce, spinach, tarragon or parsley and cook in boiling water for 2-3 minutes, remove, drain the water, finely chop, wipe through a hair sieve and mix with mayonnaise, adding vinegar and salt to taste. Serve to cold fish, as well as fish fried in breadcrumbs.
parsley greens - 1 tbsp. spoon, vinegar - 1 tbsp. spoon, spinach - 1 tbsp. spoon, mayonnaise - 50 g, salad - 1 tbsp. spoon, tarragon leaves - 1 tbsp. spoon
