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Egg sweet sauce
1 serving
release the eggs into a stainless steel pot, put the yolks, sugar and rub thoroughly. then add wine, water, lemon zest, citric acid and, continuously beating with a broom, heat over low heat to a temperature of 75-80 °. after cooking, remove the zest and add lemon juice.
release the eggs into a stainless steel pot, put the yolks, sugar and rub thoroughly. then add wine, water, lemon zest, citric acid and, continuously beating with a broom, heat over low heat to a temperature of 75-80 °. after cooking, remove the zest and add lemon juice.
eggs - 2.5 pcs., yolk - 2.5 pcs., sugar - 150 g, dry white wine - 250 g, lemon - 0.5 pcs., water - 25 g, salt to taste
