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Apple sauce
1 serving
Fresh apples with removed seed box are pre-boiled with addition of sugar and citric acid, then strained, brought to a boil and brewed with starch. Cinnamon is placed in the finished sauce. You can cook the sauce without cinnamon.
Fresh apples with removed seed box are pre-boiled with addition of sugar and citric acid, then strained, brought to a boil and brewed with starch. Cinnamon is placed in the finished sauce. You can cook the sauce without cinnamon.
apple - 225 g, sugar - 125 g, potato starch - 30 g, cinnamon - 1 g, citric acid - 1 g
