Kitchens of the world Food calories

Vanilla sauce

1 serving

Grind the sugar well with egg yolks or flour. Dilute this mass with hot milk and, stirring continuously, cook the sauce to a boil. Once the sauce thickens, remove it from the heat, strain it and add vanillin.

vanilla - 0.5 sachets, yolk - 2 pcs., sugar - 0.5 cups, milk - 1.5 cups, flour - 1 teaspoon