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Sweet peppercorns, carrots and celery sauce
1 serving
prepare a white meat sauce, add wine, baked, peeled and sliced into strips of capsicum. then put the boiled and sliced carrots and celery, salt. warm the sauce and serve with meat dishes.
prepare a white meat sauce, add wine, baked, peeled and sliced into strips of capsicum. then put the boiled and sliced carrots and celery, salt. warm the sauce and serve with meat dishes.
white sauce - 600 g, white table wine - 200 g, sweet pepper - 200 g, carrots - 100 g, celery - 100 g, salt to taste
