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Sour cream sauce with tomato (for all potato dishes)
1 serving
finely shred the onions, fry lightly, add a salt solution, tomato puree and, stirring, fry over a low heat for 8 - 10 minutes. then pour in the sifted flour, stir. gradually dilute with hot broth or water so that there are no lumps, pour in sour cream and cook the sauce with a weak boiling for another 10 minutes.
finely shred the onions, fry lightly, add a salt solution, tomato puree and, stirring, fry over a low heat for 8 - 10 minutes. then pour in the sifted flour, stir. gradually dilute with hot broth or water so that there are no lumps, pour in sour cream and cook the sauce with a weak boiling for another 10 minutes.
broth - 250 g, or water - 250 g, sour cream - 200 g, onions - 40 g, tomato puree - 40 g, wheat flour - 20 g, butter - 20 g, salt to taste
