Sour cream sauce with onions
1 serving
onions are finely shredded and sprayed in butter until ready, but do not allow significant color change (browning). put the browned onions in the finished strained sour cream sauce, add the "southern" sauce, stir well and let boil.
onions are finely shredded and sprayed in butter until ready, but do not allow significant color change (browning). put the browned onions in the finished strained sour cream sauce, add the "southern" sauce, stir well and let boil.
sour cream sauce to taste, onions - 250 g, butter - 25 g, southern sauce - 30 g