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Sour cream sauce with horseradish

1 serving

Grate horseradish on a fine grater and fry in butter. Add bay leaves, peppercorns, pour vinegar and cook 5 - 7 minutes. Dilute the resulting mass with sour cream sauce and bring to a boil.

butter - 2 tbsp. spoons, salt to taste, vinegar - 2 tbsp. spoons, horseradish - 2 pcs., pepper to taste