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Sour cream sauce with horseradish
1 serving
grate the horseradish on a fine grater and fry in butter. add bay leaves, peppercorns, pour vinegar and cook 5 - 7 minutes. dilute the obtained mass with sour cream sauce and bring to a boil.
grate the horseradish on a fine grater and fry in butter. add bay leaves, peppercorns, pour vinegar and cook 5 - 7 minutes. dilute the obtained mass with sour cream sauce and bring to a boil.
sour cream sauce - 800 g, butter - 2 tbsp. spoons, horseradish - 2 pcs., vinegar - 2 tbsp. spoons, pepper to taste, salt to taste
