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Sour cream sauce with horseradish
1 serving
The grated horseradish is slightly heated in oil, vinegar, pepper, bay leaf are added and boiled for 3- 5 minutes, the pepper and leaf are removed with a spoon, mixed with sour cream sauce and allowed to boil. Sauce is served to boiled meat and tongue.
The grated horseradish is slightly heated in oil, vinegar, pepper, bay leaf are added and boiled for 3- 5 minutes, the pepper and leaf are removed with a spoon, mixed with sour cream sauce and allowed to boil. Sauce is served to boiled meat and tongue.
sour cream - 400 g, flour - 40 g, broth - 400 g, horseradish - 200 g, butter - 15 g, vinegar - 75 g
