Sour cream sauce with white sauce

1 serving


sifted wheat flour, sprayed with butter. to slightly chilled flour, pour part of the meat broth or vegetable decoction, stir thoroughly and pour the rest of the broth. cereal decoctions and decoctions obtained by cooking pasta may also be used. thoroughly stir the liquid with flour and pour it into the rest of the broth or decoction; bring to a boil and boil for about 10 - 15 minutes. add sour cream, salt, pepper to the resulting white sauce, stir and boil for 3- 5 minutes. after that, the sauce should be strained and brought to the boil again.