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Sour cream sauce main
1 serving
Browned flour is combined with broth or decoction, poured into boiling sour cream and boiled with stirring for 8 - 10 minutes, seasoned with salt, pepper, strained. Sauce is served to meat, vegetable dishes, used for baked dishes.
Browned flour is combined with broth or decoction, poured into boiling sour cream and boiled with stirring for 8 - 10 minutes, seasoned with salt, pepper, strained. Sauce is served to meat, vegetable dishes, used for baked dishes.
sour cream - 500 g, wheat flour - 50 g, broth - 500 g, or vegetable broth - 500 g
