Sour cream sauce
1 serving
Bring sour cream to a boil. Gradually pour it, stirring continuously, into the flour fried in oil. Add salt and pepper, bring to a boil and strain.
Bring sour cream to a boil. Gradually pour it, stirring continuously, into the flour fried in oil. Add salt and pepper, bring to a boil and strain.
sour cream - 500 g, butter - 1 tbsp. spoon, flour - 1 tbsp. spoon, ground black pepper to taste, salt to taste