Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Sour cream sauce
1 serving
lightly fry the flour in butter, dilute, stirring, with a decoction in which the vegetables were cooked, put sour cream, mix, put on a small heat, boil for 5-10 minutes. Then remove from the heat, salt and strain. sour cream sauce is served to vegetable cutlets, casseroles, minced collops.
lightly fry the flour in butter, dilute, stirring, with a decoction in which the vegetables were cooked, put sour cream, mix, put on a small heat, boil for 5-10 minutes. Then remove from the heat, salt and strain. sour cream sauce is served to vegetable cutlets, casseroles, minced collops.
vegetable decoction - 0.5 cups, sour cream - 1 cup, flour - 1 tbsp. spoon, butter - 1 tbsp. spoon, salt to taste
