Kitchens of the world Food calories

Sour cream sauce

1 serving

lightly fry wheat flour in butter, and then pour into boiling sour cream with broth, thoroughly stirring until homogeneous mass is formed. season with salt, pepper, boil 2 - 3 minutes and strain.

sour cream - 500 g, butter - 2 tbsp. spoons, wheat flour - 2 tbsp. spoons, broth - 2.5 cups, pepper to taste, salt to taste