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Sour cream sauce
1 serving
cool the browned flour, mix with oil, rub the mass until it has a homogeneous consistency. in sour cream brought to a boil, put the flour mixed with the oil, stir, season with salt and pepper, boil for 3- 5 minutes, strain and bring to a boil.
cool the browned flour, mix with oil, rub the mass until it has a homogeneous consistency. in sour cream brought to a boil, put the flour mixed with the oil, stir, season with salt and pepper, boil for 3- 5 minutes, strain and bring to a boil.
sour cream - 100 g, butter - 50 g, flour - 50 g
