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Sour cream sauce
10 servings
Lightly fry wheat flour in butter, and then pour into boiling sour cream with the broth, stirring thoroughly until smooth. Season with salt, pepper, boil 2 - 3 minutes and strain.
Lightly fry wheat flour in butter, and then pour into boiling sour cream with the broth, stirring thoroughly until smooth. Season with salt, pepper, boil 2 - 3 minutes and strain.
sour cream - 500 g, butter - 2 tbsp. spoons, wheat flour - 2 tbsp. spoons, broth - 2.5 cups, pepper to taste, salt to taste
