Sweet sauce with raisins
1 serving
prepare the milk sauce. go through the raisins, rinse, put in a hot strained sauce, add sugar, vanilla sugar, bring to, boil. serve to cheesecakes, curd casserole, pudding.
prepare the milk sauce. go through the raisins, rinse, put in a hot strained sauce, add sugar, vanilla sugar, bring to, boil. serve to cheesecakes, curd casserole, pudding.
milk - 1000 g, raisins - 200 g, flour - 50 g, butter - 40 g, sugar - 10 g, vanilla sugar to taste