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Skjo-wao sauce
1 serving
Mix all the ingredients except sesame oil in a saucepan. Bring to a boil. Reduce the heat and cook for 3 minutes. Remove from the heat and add sesame oil. This sauce is suitable for most vegetable, fish and meat dishes of Chinese cuisine.
Mix all the ingredients except sesame oil in a saucepan. Bring to a boil. Reduce the heat and cook for 3 minutes. Remove from the heat and add sesame oil. This sauce is suitable for most vegetable, fish and meat dishes of Chinese cuisine.
soy sauce - 150 ml, wine vinegar - 2.5 tbsp. spoons, sugar - 1 tbsp. spoon, leek - 1 tbsp. spoon, ginger root - 2 tbsp. spoons, garlic - 2 wedges, pepper - 1 tsp, sesame oil - 2 tsp
