Kitchens of the world Food calories

Spinach sauce

1 serving

boil spinach, onions and tarragon for 5 minutes in a small amount of water. then drain the water, wipe the whole mass through a sieve. mix the resulting mash with the white main sauce and put on fire for 2 minutes.

white sauce - 3 cups, spinach - 1.5 cups, onions - 2 pcs., tarragon leaves - 3 tbsp. spoons