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Sazebeli sauce
10 servings
The famous Georgian satzebeli sauce, made on the basis of nuts, will give a unique spicy taste to meat and fish dishes. You can, of course, buy a ready-made satzebeli in the store, but the recipe for satzebeli sauce will not require anything extraordinary from you, and preparing a satzebeli at home is quite affordable.
The famous Georgian satzebeli sauce, made on the basis of nuts, will give a unique spicy taste to meat and fish dishes. You can, of course, buy a ready-made satzebeli in the store, but the recipe for satzebeli sauce will not require anything extraordinary from you, and preparing a satzebeli at home is quite affordable.
walnut - 200 g, onions - 210 g, wine vinegar - 200 g, garlic - 20 g, red pepper - 1 g, mint greens and kinza35 g, broth - 500 g, or water - 500 g, salt - 20 g
How to make a sauce of a satzebeli: Crushed nuts are diluted with vinegar, add broth (meat - for meat dishes, fish - for fish) or boiled water, chopped onions, crushed garlic, salt, red pepper and greens.
