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Sauce with egg
1 serving
Lightly fry the flour in oil, dilute with half the stock and let the sauce simmer for 10 - 15 minutes. After that, dilute the egg yolk in the remaining broth or milk, pour into the sauce, salt and stir. Sauce is served to vegetable salads.
Lightly fry the flour in oil, dilute with half the stock and let the sauce simmer for 10 - 15 minutes. After that, dilute the egg yolk in the remaining broth or milk, pour into the sauce, salt and stir. Sauce is served to vegetable salads.
butter - 1 tbsp. spoon, salt to taste, flour - 1 tbsp. spoon, eggs - 1 pc., broth or milk0.25 cup
