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Grape juice sauce
1 serving
mix egg yolks with boiled cold milk and, stirring, heat until the mixture thickens. remove from the heat, add the broth, boiled juice, pepper, salt, strain, heat, without bringing to a boil, season with oil. serve to game, bird, fried meat.
mix egg yolks with boiled cold milk and, stirring, heat until the mixture thickens. remove from the heat, add the broth, boiled juice, pepper, salt, strain, heat, without bringing to a boil, season with oil. serve to game, bird, fried meat.
milk - 700 g, grape juice - 100 g, meat broth - 100 g, yolk - 7 pcs., butter - 100 g, red pepper to taste, salt to taste
