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Cooked onion sauce
1 serving
roughly chop the prepared bulb onions and cook them in milk, remove them from the decoction and grind them. dilute the cooked white browned flour and oil with milk onion decoction and pour into the broth, add pepper, salt, nutmeg, stir and cook for 5 minutes. straining through a frequent sieve, put the crushed onions, let boil. serve to roast rabbit, boiled bird or meat.
roughly chop the prepared bulb onions and cook them in milk, remove them from the decoction and grind them. dilute the cooked white browned flour and oil with milk onion decoction and pour into the broth, add pepper, salt, nutmeg, stir and cook for 5 minutes. straining through a frequent sieve, put the crushed onions, let boil. serve to roast rabbit, boiled bird or meat.
milk - 800 g, onions - 200 g, meat broth - 200 g, flour - 50 g, butter - 50 g, nutmeg to taste, red pepper to taste, salt to taste
