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Dill sauce
1 serving
dilute the flour, browned in butter, with hot water, add dill, salt and cook for 15 minutes, bringing to an average thickness. then season with rustic milk, vinegar and salt to taste. serve the sauce with chopped and chop cutlets and hard-boiled eggs.
dilute the flour, browned in butter, with hot water, add dill, salt and cook for 15 minutes, bringing to an average thickness. then season with rustic milk, vinegar and salt to taste. serve the sauce with chopped and chop cutlets and hard-boiled eggs.
flour - 50 g, butter - 75 g, dill - 200 g, water - 700 g, milk milk - 200 g, vinegar - 40 g, salt to taste
