Kitchens of the world Food calories

Dill sauce

1 serving

For the sauce, stir the cold broth with flour, salt, boil, add sour cream and cut dill, butter, mix. You can add a couple of crushed yolks to taste.

salt to taste, broth - 0.3 l, butter - 1 tbsp. spoon, flour - 1 tbsp. spoon, sour cream - 0.5 cups, dill - 3 tbsp. spoons