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Sautéed onion sauce
1 serving
shred the prepared bulb onions and lightly spit in oil, add the meat broth and let them go until tender in a saucepan under a closed lid. cook the milk sauce, combine with the emptied onions and cook for 5 minutes, add salt, pepper. stir, wipe and warm the seasoned sauce; some boiled hot milk can be added. serve to fried cutlets, lamb.
shred the prepared bulb onions and lightly spit in oil, add the meat broth and let them go until tender in a saucepan under a closed lid. cook the milk sauce, combine with the emptied onions and cook for 5 minutes, add salt, pepper. stir, wipe and warm the seasoned sauce; some boiled hot milk can be added. serve to fried cutlets, lamb.
milk - 800 g, onions - 250 g, meat broth - 150 g, flour - 50 g, butter - 50 g, red pepper to taste, salt to taste
