Kitchens of the world Food calories

Paprika sauce

1 serving

spit tomato puree in oil, combine with hot sour cream sauce, add salt, paprika and boil for 5 minutes, then strain. use beef, lamb, veal and poultry when cooking.

sour cream sauce - 900 g, tomato puree - 100 g, butter - 40 g, paprika to taste, salt to taste