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Nut sauce
1 serving
grind the garlic with nuts and salt, add vegetable oil, vinegar, stale white bread, soaked and squeezed. stir everything well, dilute to a moderate thickness with warm water and knock out the wooden spatula, serve with fried courgettes, capsicum and eggplant.
grind the garlic with nuts and salt, add vegetable oil, vinegar, stale white bread, soaked and squeezed. stir everything well, dilute to a moderate thickness with warm water and knock out the wooden spatula, serve with fried courgettes, capsicum and eggplant.
walnut - 250 g, garlic - 25 g, white bread - 100 g, vegetable oil - 60 g, vinegar - 100 g, water - 550 g, salt to taste
