White onion sauce
1 serving
cook rice in the broth, add the indulged onions and butter and bring to readiness. wipe the mass through a sieve, season with butter, cream and egg yolks. serve the sauce with hot meat dishes.
cook rice in the broth, add the indulged onions and butter and bring to readiness. wipe the mass through a sieve, season with butter, cream and egg yolks. serve the sauce with hot meat dishes.
meat broth - 800 g, rice - 80 g, butter - 70 g, cream - 100 g, onions - 120 g, yolk - 1 pc., salt to taste
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