Kitchens of the world Food calories

White onion sauce

1 serving

cook rice in the broth, add the indulged onions and butter and bring to readiness. wipe the mass through a sieve, season with butter, cream and egg yolks. serve the sauce with hot meat dishes.

meat broth - 800 g, rice - 80 g, butter - 70 g, cream - 100 g, onions - 120 g, yolk - 1 pc., salt to taste