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Horseradish and apple sauce
1 serving
grate horseradish, lightly spit in oil, add pepper, bay leaf, vinegar and boil. peel the apples, remove the core, grate on a fine grater and mix with browned horseradish, hot sour cream sauce, salt and cook for 5 minutes. serve to boiled meat, corned beef, tongue; use also when baking meat.
grate horseradish, lightly spit in oil, add pepper, bay leaf, vinegar and boil. peel the apples, remove the core, grate on a fine grater and mix with browned horseradish, hot sour cream sauce, salt and cook for 5 minutes. serve to boiled meat, corned beef, tongue; use also when baking meat.
sour cream sauce - 700 g, horseradish - 200 g, apple - 200 g, butter - 20 g, wine vinegar - 75 g, black pepper to taste, bay leaf to taste, salt to taste
