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The horseradish sauce is cold
1 serving
grate horseradish, fill it with hot water or broth to obtain a moderately thick mass. then add the peeled and grated apples, vinegar, salt, powdered sugar and rustic milk. stir everything to a homogeneous mass. Serve the cold meat, sausage, vegetables.
grate horseradish, fill it with hot water or broth to obtain a moderately thick mass. then add the peeled and grated apples, vinegar, salt, powdered sugar and rustic milk. stir everything to a homogeneous mass. Serve the cold meat, sausage, vegetables.
horseradish - 470 g, broth - 200 g, apple - 250 g, vinegar - 150 g, sugar powder - 20 g, prostokvash - 150 g, salt to taste
